Cicely | Seasonal restaurant in Newquay, Cornwall

by Adam Banks

Antipasti

Fresh cheese, Aral farm tomatoes & oregano £8
Panelle & mackerel in carpione £9
Sea bass crudo, celtuce & cucumber £12
Ox Tongue, purple meat radish, chicory & salsa verde £11

Primi

Pici cacio e pepe £12
Agnolotti, Full moon cheese, Gorse bakery bread, chantarelle £13
Chitarra, slow cooked venison shoulder, Stithians £14

Secondi

Globe aubergine, girolles & Bianca Perla polenta £26
Dry aged moorland beef, beetroot & radicchio £31
Olive oil poached monkfish, Aral farm tomatoes & fine beans £32

Contorni

Slow cooked borlotti beans, Perl las & aged balsamic £5

Dolci

Amedei chocolate budino, Italian pear, hazelnut & crème diplomat £9
Baron Bigod, Gorse rye bread, Cornish honey £11

The dining room at Cicely

Plating a dish in the kitchen

The kitchen team finishing plates

A finished dish at Cicely

About
Gift Vouchers

Contacts & Booking

Cribbar Yard, Newquay, Cornwall
Find Us

07513 263386
hello@cicelycornwall.co.uk
@cicely.cornwall

Opening Times

Friday to Monday
17:00–23:00

Tuesday to Thursday
Closed

Seasonal Italian cooking with Cornish produce, by Adam Banks